I originally whipped this one up for my old man who’s always been partial to the fruit & nut chocolate block…

but holy-freaking-pudding-pie, once I had a bite I was actually reluctant to hand over the rest…

Not only is it ridiculously easy to make, it tastes incredible. I know you will love it!

 

Alright alright… let’s get to the recipe…

Paleo Raw Chocolate Fudge

Ingredients

250ml of raw chocolate (recipe here)

1/4 cup Cashews

3/4 cup Coconut Cream

1/2 Tsp. Cinnamon

1/2 tsp. Vanilla Bean Powder.

1/2 Tbsp. Manuka Honey

1/2 cup Almonds

1/2 cup Sultanas

Method

After you have blended your raw chocolate (following my recipe here), add all other ingredients except the almonds and sultanas (1/4 cup Cashews, 3/4 cup Coconut Cream, 1/2 Tsp. Cinnamon, 1/2 tsp. Vanilla Bean Powder, 1/2 Tbsp. Manuka Honey) into the blender and blend on high until smooth and creamy.

The consistency should be quite thick compared to the original raw chocolate.

Scoop out into a rectangular silicon mould (I used a silicon loaf tin) and add almonds and sultanas.

Smooth out the top with a rubber spatular or the back of a spoon, and place into the fridge for a minimum of 2 hours.

Enjoy your chocolate fudge!

Top tips 

+ If you don’t want whole almonds, give them a whizz in a food processor until you have desired consistency.

+ Keep in the fridge until you are ready to eat it.

+ Feel free to add other nuts or fruit in the mix such as goji berries, brazil nuts etc.

+ Have a good time making it!

 

Any questions,

Please let me know!

C xoxo