It’s official – it looks like a chocolate bomb went off at The Healthy Patch HQ!

But I’m happy to report that we have easter eggs & choc fudge up to our arm pits! (That sounds a bit yuck… let’s not use the words chocolate & arm pits in the same sentence ever again…deal?)

Whilst I would love to tell you that I have been slaving over a hot stove all day creating this for you – truth is – all these babies are raw, & once you have the recipe, quite easy to make!

So what’s on the Easter Menu this year you ask?

Well – I’ve whipped up some Raw Choc, a ripping choc fudge, as well as some drool worthy chocolate cream filled easter eggs – these are awesome for the kids… or my husband… he’s quite a big kid when it comes to chocolate – oh – and they are all Paleo friendly 😉

So let’s start with a recipe for the paleo raw chocolate, which will be the base to the other recipes.

Here we go 🙂

The Best Paleo Raw Chocolate

Ingredients

I cup Raw Cacao

1 Cup Coconut Oil

1/4 Cup Coconut Butter *

2 Tbsp. Manuka Honey

1/4 tsp. Vanilla Bean Powder

* Coconut butter (aka coconut paste) is very dry and crumbly, make sure the 1/4 cup is packed tight!

Method:

Place all ingredients into a high speed blender

Blend on high until silky smooth.

This will make just over 250ml of Chocolate.

If you are just wanting to make plain raw chocolate, pour chocolate into a mould of your choice, refrigerate for a minimum of 2 hours.

Enjoy your raw chocolate!

---

How easy was that!

Don’t forget to check out our other 2 awesome easter posts here & here 🙂

Any questions, please let me know

Happy Easter!

Crystal XOXO